Open early – drinks served all day.
Lunch served 12pm – 2.30pm




Afternoon Tea served 3.30pm – 4.30pm
Dinner served 6.00pm – 9.30pm.

Restaurant feel that I never was a greater artist than now. When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary, impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary, I throw myself down among the tall grass by the trickling stream; and, as I lie close to the earth, a thousand unknown plants are noticed by me: when I hear the buzz of the little world among the stalks, and grow familiar with the countless indescribable forms of the insects and flies, then I feel the presence of the Almighty, who formed us in his own image, and the breath of that universal love which bears and sustains us, as it floats and heaven and earth seem to dwell in my soul and absorb its power, like the form of a beloved mistress, then I often think with longing, Oh, would I could describe these conceptions, could impress upon paper all that is living so full and warm within me, that it might be the mirror of my soul, as my soul is the mirror of the infinite God! O my friend -- but it is


Our menus


By Chef jhone


  • Steak & Strawberries

    Available monday – saturday lunchtimes 12 – 2:30pm

    Steaks

    Minute Steak with Frites Prime sirloin grilled how you like it
    $17.00

    Aged Sirloin on the Bone, served With Frites
    $9.00

    Bavette with Frites The butchers’ and chef’s choice, cooked rare
    $21.99


    Strawberries

    Strawberry Trifle
    $5.00

    Strawberries and Cream
    $11.00

    Strawberries Romanoff
    $7.99

  • Lounge & terrace

    Available between 12 – 10pm

    Sandwiches

    Smoked Salmon Sandwich
    $7.00

    Decks Chicken Club Sandwich
    $9.00

    Home Cooked Ham and Mustard
    $4.99


    Seafood

    Oysters Poole Bay Rock Oysters try hot or cold
    $5.00

    Potted Poole Shrimps or Crab with ToastStrawberries and Cream
    $11.00

    Tempura Prawns (5 pieces) with Sweet Chilli Sauce
    $7.99

  • A la carte

    Available monday – saturday lunchtimes 12 – 2:30pm

    Whilst you choose

    Start with a 125ml glass of Dom Perignon Vintage 2003
    $17.00

    Olives, Home Roasted Nuts, Fried Root Crisps and Homemade Hummus
    $9.00

    5 pieces of Prawn in a Light Tempura Batter with Dipping Sauce
    $21.99


    Side orders

    New Potatoes, Frites, Dauphinoise, Mash or Cheesy Mash
    $5.00

    Locally sourced where possible, sautéed with Garlic
    $11.00

    A smaller plain style Caesar with Bacon, Anchovy and Croutons
    $7.99

  • Sunday lunch

    Sunday Lunch 2 Courses $21.50

    ROASTS & CATCH

    Served with Smashed Peas Tartare Sauce And Sarsons Vinegar
    $17.00

    Served With Greens New Potatoes and Butter Sauce
    $9.00

    Meurniere with Shrimps Greens and Mashed Potato
    $21.99


    Puddings & desserts

    Classic Bread & Butter Pud Glazed With Marmalade
    $5.00

    Our Delicious Baked Creamy Cheese Cake
    $11.00

    Traditional Burnt Cream Topped with Banana
    $7.99



Private dining


From celebrations to intimate gatherings


  • Exclusive spaces

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  • Perfect for a birthday

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  • For larger parties

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